Typhoon Large Reversable Grill Plate

Posted on 30. Mar, 2009 by Shane in Kitchen Gear

Last night I used my newest addition to my kitchen cookware – the Typhoon Large Reversable Grill Plate – for the very first time!  As a cooking fanatic and food lover – I have been on a personal mission lately to master the perfect steak – and it seems that I just may have found the solution!

The Grill plate fits perfectly over 2 plates on top of my stove.  Because of its weight (yes, it is HEAVY), it doesn’t move around at all when you are cooking on it.  Before using it – I “seasoned” it by heating it up slowly with a light coating of oil on it.  I let it warm up for a good couple of minutes while I seasoned the steak.  I used 35 day matured Rump Steak, lightly coated it in oil and generously sprinkled coarse salt and a fabulous new barbecue seasoning mix that I bought from Woolworths.

The sound that the meat made when it hit the grill put a smile on my dial.  It seared the meat beautifully.  There was no splattering of hot oil that normally comes with cooking in a pan.  I cooked the steaks for about 10 minutes on each side, turning them a couple of times.  I landed up with four perfectly cooked “medium” pieces of steak that tasted just as good as they looked!

I am super thrilled with this new addition to my kitchen and forsee many fantastic meals being cooked on it!

Shane Dryden is one of the big bosses here at Yuppiechef. In fact, it was his eye in which Yuppiechef was a mere glint just a few years ago. He's an avid chef and, obviously, kitchen tool fanatic. View more articles by Shane.

Related posts:

1. Motorised Grill Brush
2. How to cook the perfect griddle steak
3. Saul’s Saloon & Grill
4. Typhoon Pantone Storage Jars
5. V8 Braai