How to be Wheat and Gluten free
Posted on 17. Aug, 2010 by Marina in Food & Drink
There is a lot of talk about the various intolerances humans have to foodstuffs. Like milk (shame). Today’s tremendous trivia post gives one such intolerance-activating substance the limelight. Hello, Gluten. Gluten is the elastic protein present in wheat, rye and barley (and oats, to a lesser degree). It binds the dough in bread and other [...]
