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Easter riddle hunt 2011: #1

Posted on 14. Apr, 2011 by in Yuppiechef Diary

Easter riddle hunt 2011: #1

Five hidden eggs, five riddles and five chances to win vouchers to spend on fantastic Cuisipro kitchen goodies. Here is the first riddle in our 2011 Easter riddle hunt. Crack the crypticness, hunt down the kitchen tool it speaks of on Yuppiechef.co.za and click on the egg you’ll see when you’ve found the right page. A [...]

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The greatest hunt since Alice followed the rabbit

Posted on 13. Apr, 2011 by in Yuppiechef Diary

The greatest hunt since Alice followed the rabbit

Up for a challenge? Our annual Easter riddle hunt kicks off tomorrow. Get your pencils ready, people. Every day for the next five working days, we will be hiding an egg among the kitchen products on Yuppiechef.co.za. And, every day we’ll post a riddle which if correctly cracked will lead you to one of these: When [...]

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Babylonstoren blows us away

Posted on 13. Apr, 2011 by in People & Places

Babylonstoren blows us away

It’s difficult to put Babylonstoren into words. This Cape Dutch farm is simply out of this world. Take it from us, we’re not exaggerating. Set in the Drakenstein valley between Franschhoek and Paarl, Babylonstoren is one of the oldest wine farms in the Cape. For only three years of its 300-year history, the farm has [...]

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Minichefs: Smartie hot cross buns

Posted on 07. Apr, 2011 by in Food & Drink

Minichefs: Smartie hot cross buns

Minichefs spread its wings last week, to the leafy greenness of the Natal Midlands. We are lucky to know an awesome Consumer Studies teacher at St Annes, and while school was on holiday their kitchen was overtaken to create some cheerful Smartie Hot Cross Buns (download printable version of this recipe). Time taken: 2 1/2 hours [...]

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Stellenbosch Fresh Goods Market

Posted on 07. Apr, 2011 by in People & Places

Stellenbosch Fresh Goods Market

The Stellenbosch Fresh Goods Market takes place at Oude Libertas every Saturday from 9am-2pm and it’s a veritable foodie’s paradise. If you’re a fan of artisan producers and specialty foods of the kind found at the Biscuit Mill, then you will love this market. It also has the added advantage of being much quieter so [...]

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The science behind chocolate chip cookies

Posted on 07. Apr, 2011 by in Food & Drink

The science behind chocolate chip cookies

There are few things more delicious than a freshly baked chocolate chip cookie. But have you ever tried to bake some? It’s not all that easy, in my experience! As one article puts it: “The humble chocolate chip cookie is the baker’s crucible. So few ingredients, so many possibilities for disaster”. I’ve been on a [...]

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What to grow now: leeks

Posted on 06. Apr, 2011 by in Food & Drink

What to grow now: leeks

There’s a chill in the air which makes it the perfect time to put your green fingers on and start planting leeks. Leeks are one of the great survivors of the winter garden; they’re hardy and can survive from early autumn right through to late spring. Not only are they sweeter and milder than onions [...]

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La Mouette: A Review

Posted on 05. Apr, 2011 by in People & Places

La Mouette: A Review

Home of cheese and truffle croquettes and of course Twitterati Parties, the dream team behind La Mouette have kicked-off the winter specials season early. Set in a courtyard with dappled sunshine, romantic fountain, friendly service and just plain delicious food, this French-inspired eatery in Sea Point has a special place in my heart. Husband and wife team, [...]

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Beetroot and chicken risotto

Posted on 05. Apr, 2011 by in Food & Drink

Beetroot and chicken risotto

This may be odd to the risotto purists but I don’t feel the need to constantly stir; I stir as and when, in between opening the wine and all that malarkey. As the season changes this dish seeps slowly into my mind as the ultimate comfort supper that’s not going to take hours to prepare. I [...]

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Minichefs: perfect cupcakes

Posted on 04. Apr, 2011 by in Food & Drink

Minichefs: perfect cupcakes

When baking with little folk, cupcakes are a wonderful endeavor to embark on. But, rather than trying to co-ordinate multiple pairs of busy hands around one central mixing bowl, consider splitting your ingredients up and letting each of your minichefs man their own mixing station. Cupcakes one by one. This simple cupcake recipe includes measurements for making [...]

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