Ceramic Knives

Posted on 12. Sep, 2007 by Shane in Kitchen Gear

At some stage in the future we are sure to see a bigger trend toward ceramic knives. Set to hold their sharpness 10 times longer than most professional and high carbon steel knives. We can definitely see the benefits, especially when we learned that advanced ceramic is second only to diamond in hardness. Watch the space of ceramic knives!

View the KYOCERA range.

Shane Dryden is one of the big bosses here at Yuppiechef. In fact, it was his eye in which Yuppiechef was a mere glint just a few years ago. He's an avid chef and, obviously, kitchen tool fanatic. View more articles by Shane.

Related posts:

1. Kyocera Ceramic Knives now available on Yuppiechef
2. How to maintain your knives
3. Shun Knives Arrives!
4. Wednesday’s Easter Egg Hunt Winner
5. “It’s like working with a piece of art”

Tags: Knives