Box Tower to the Moon…
Posted on 19. Nov, 2010 by Marina in Yuppiechef Diary
And all this time you thought we were selling kitchen tools. We’re actually building a box tower to the moon. It is a total distance of about 39 0000 kilometers, which is a lot of boxes. They’re piling up at HQ. People think we just use them to ship boxes of happy to people, but [...]
Crafty Close-Up #6 Answer
Posted on 19. Nov, 2010 by Marina in Yuppiechef Diary
Were you stumped by yesterday’s Crafty Close-Up clue? Ah. That’s okay. Spatula high five to Carol van Wyk who found her way to the Sagaform Snack Bowl Set and cracked yesterday’s crafty clue and was chosne by the Mug of Destiny as the lucky winner this time. See you next time, sneakys.
Crafty Closes-up #6
Posted on 18. Nov, 2010 by Marina in Yuppiechef Diary
Are you a friend of the Crafty Close-Up? Identify the kitchen tool cropped in the picture below and you could win a R250 Yuppiechef voucher. Identify the tool by searching for it on Yuppiechef.co.za, email the product name to competitions@yuppiechef.co.za and keep your eyes on our Facebook and Twitter hang outs for the winner announcement. [...]
Pudding Steamer Review
Posted on 18. Nov, 2010 by Marina in Kitchen Gear
We sent Kate Liquorish of Undomestikated a KitchenKraft Masterclass Non-Stick Pudding Steamer to test drive. This is what she had to say. “For me Christmas is about food…people-yes…wine-definitely…but mostly food, food, food! I don’t really care for presents or lavish exchanges as it gets a bit ridiculous, but I was shocked to find that to [...]
How To Make Christmas Pudding
Posted on 18. Nov, 2010 by Marina in Food & Drink
We sent Kate Liquorish of Undomestikated a KitchenCraft Masterclass Non-stick Pudding Steamer and she sent us this brilliant step by step recipe on how to make your own Christmas pudding. What a legend. Pudding ingredients 500g good quality cake mix (raisins, sultanas, currants & candied peel) 50g flaked almonds 100g chopped dates (chopped) 100g chopped [...]
SA E-Commerce & The Bookmarks
Posted on 18. Nov, 2010 by Marina in Yuppiechef Diary
It has been a big month for Yuppiechef and there has been much celebration at HQ. As well as stopping regularly to do the chicken dance around the office, we sliced open some champagne with a sabre. As one does. With our gold Loerie still warm on the lounge bookshelf, we heard a few weeks [...]
Heartship
Posted on 17. Nov, 2010 by Marina in Kitchen Gear
These hearty tools are available on Yuppiechef.co.za: Sagaform Heart Bowl with Ladle French Oak Le Coeur de la Maison Le Creuset Heart-Shaped Casserole Cuisipro Heart-Shaped Cookie Cutters Silicone Heart-Shaped Egg Ring
Festive Cake Icing Competition
Posted on 17. Nov, 2010 by Marina in Yuppiechef Diary
Baking a cake for the festive season? Check out this step by step Rich Christmas Cake recipe from Matt Allison, and consider joining us in the Yuppiechef Festive Cake Icing Competition (drum roll). In the decorating department, these cakes can take on various trappings – plainish and dusted with icing sugar, plastered in a rock-hard, [...]
Turkey à la Weber
Posted on 17. Nov, 2010 by Marina in Food & Drink
As much as we like to adopt the traditions of the other hemisphere and put snowflakes and holly berries on everything at this time of year, Christmas is smack in the middle of our summer. If you are a South African celebrating Christmas and planning to go the whole hog and make a turkey it [...]
Cranberry Crunchie Edible Gift Kit
Posted on 17. Nov, 2010 by Marina in Kitchen Gear
Debbie Smith sent us this edible gift idea using the Eva Solo Deli Jar, a thoughtful present for moms, teachers and avid bakers. “I enjoy receiving gifts with a personal touch, something that says a bit of time and thought has been taken but that is practical too. So this year as Christmas gifts for my [...]
